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The Epoch Times *some pages may take a few seconds to load Love in the Tropics A tale of love, family and cigar making in the tropics... The allure of single malt Scotch whisky So what's all the fuss? Whisky produced from one distillery as opposed to a blend from a variety of distilleries? A splash of Ireland's finest As St Patrick's day nears, thoughts of the usual celebrations come to mind... The Gershwins' Porgy and Bess The hot and humid summertime of Charlestown, South Carolina provides a backdrop to the vitality, beauty and soul of the Gershwin brothers' Porgy and Bess... On cloud nine at the Astral Bar A cool Friday evening in autumn is more than enough of an invitation to escape for a cocktail or two at Astral Bar... Moët Hennessy: The French Connection "Champagne is the only wine that leaves a woman beautiful after drinking..." Recreating a Pop Icon The life of pop music icon Dusty Springfield is brought to life in a high-energy musical... The wine is everything As Justin Taylor leads a wine tasting class he comes across as an affable, personable and welcoming man passionate about wine... Aspiration through Photography Sixteen-year-old Relmi Damiano's inspiring photographic images of people, architecture and the wider environment are evidence of an arrived talent... Mountain Coffee that packs a Punch The mere mention of Papua New Guinea as a fine coffee producer would cause most people to turn and scoff... Meaty Aussie Classic One thing that will accompany the clinking of beer bottles and chardonnay glasses is the humble steak tacking centre stage on the family barbeque... Morgans, Iconic restaurant turns 15 "Morgans as you've never seen it before, spectacular in the most opulent way..." On the Tapas trail Walking south along George Street and then turning right into Liverpool Street, it is hard not to notice you are in Sydney's Spanish heart...
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